DetailsPlace stencil lightly on cake, rolled fondant, cookies or coffee. Royal Icing: Using an offset spatula or scrapper, sread royal icing evenly over stencil. Gently pull stencil off from surface. Lustre Dust: Place on cake that has been covered with fondant. Using a rolling pin, gentle and lightly roll stencil over cake to transfer pattern. Apply some shortening on exposed pattern. Use a soft brush, dust lustre dusts. Icing sugar/ Cocoa powder: Place stencil on cake, cookie or drink. Place icing sugar or cocoa powder in a shieve and gently dust cocoa powder or icing sugar onto surface. Lift stencil up. Airbrushing - Secure stencil on to surface. Airbrush with airbrush color.