Halo Sugar Flower Class


Instructor: Tiara Sharom of HaveacupofTee

Date       : 1 Sept 2018, Saturday 
Time       : 10.30am - 5pm or till complete

Venue     : Cake Connection, SS2, PJ


    • Providing an opportunity for beginners to learn a new skill and becoming a better cake designer
    • Learning the proper method in creating a realistic edible flower and fondant texture technique



    • Brief explanation on the techniques, usage and skill of making of Sugarflowers
    • Demonstrating on the making of Flower Paste and introducing the ingredients and sources of making the homemade paste. Students will be given Flower paste Recipe.
    • Introduction to the tools in the making of Sugarflowers from sizes, detailed explanation of the usage of the equipment and tools



    • Students will be taught the HOW, DO’s and DON’Ts in making centres and petals using wires and non-wires.
    • Demonstration and Hands-on in making 3 different flowers, ie Rose, Orchid and Carnation. Student will also be shown how to assemble the wreath. 
    • Demonstration and brief explanation on using non-toxic colour dust on flowers.
    • Learning how to create texture on fondant
    • Explanation on prepping work surface, tools and ingredients.



    • Learn to assemble petals, stamens and mound using floral wire.
    • Demonstrating the method of arranging delicate Sugarflowers on fondant.