Ice Cream/ Cakesicle Mold, 4 cavity
4 cavity Ice Cream/ Cakesicle Mold
Material: Food grade Silicone
No. of Cavity: 4 Cavities
Size of each cavity: 6..5 x 3.7 x 1.2 cm (2.75 x1.5 x 0.5 inch)
Temperature range: -40 ~ +230 degree
Application: Ice cream, cakesicle, chocolate.
Use this cake pop popsicle mold for making small popsicle shaped cakesicles, truffle pops, cookie dough pops and more! This flexible silicone ice cream mold - mini cakesicle mold is versatile and can be used for making a variety of fun small sweets on a stick. Coat the inside of the popsicle mold cavity with a layer or 2 of chocolate and then fill with crumbled brownies, cookies and caramel or frosting to make a quick treat.
TIPS: Make sure enough chocolate is used to coat the inside of this mold. If not enough chocolate is used you may experience difficulty removing the cakesicle from the mold. For any of our cakesicle molds to get the pops to remove the easiest from the mold it is best to chill in the fridge or freezer until the chocolate is cold. If the chocolate is at room temperature it may not release cleanly from the mold.
INFO: Durable and safe for freezer, oven and microwave. Features non-stick and easy to release from the mold.
NOTE: Hand wash only in hot soapy water and dry well before using. Avoid harsh or abrasive detergents. Do not use sharp utensils, use under a broiler, on a hot plate or near an open flame. If you are baking with this mold, spray lightly with non stick cooking spray and place on a baking sheet to keep it level and to ease removal from the oven. These molds are made of food grade silicone.