Instant Jelly Powder 100g

RM4.00Price

Instant Jelly Powder 100g. (Exp date: June 2020). Use it for making jelly or for glazing on fruit flan cakes, tarts, pies etc.

 

Certified Halal

 

Recipe:
Dissolve 35g of Instant Jelly Powder and 200g of sugar into 1 litre of boiling water. Stir well to dissolve.