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Korean Icing Tip #809

Korean Icing Tip #809

  • Extra large plain pastry tube - perfect for filling, flooding, cupcakes, macaroons etc
  • approx 11/16" / 17.5mm diameter opening
  • Best used with 14" piping bag or larger
  • Approx 48mm long and 35mm diameter at bag end
  • Ideal for meringue, potato, cream etc as well as buttercream icing
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